Basics
| Recipe Name | Category | Total Views | |
|---|---|---|---|
| 1 | Red Wine Sauce - Great Chefs | Basics | 1933 |
| 2 | Cajun Spice - Ornish | Basics | 193 |
| 3 | Nantua Sauce - Great Chefs | Basics | 163 |
| 4 | Salmon Mousse - Great Chefs | Basics | 162 |
| 5 | Veal Glaze - Master Chefs | Basics | 161 |
| 6 | Veal Stock - Master Chefs | Basics | 158 |
| 7 | Pastry Cream - Great Chefs | Basics | 153 |
| 8 | Roast Beef Puree - Master Chefs | Basics | 145 |
| 9 | Lamb Stock - Master Chefs | Basics | 142 |
| 10 | White Chocolate Mousse - Great Chefs | Basics | 140 |
| 11 | Puff Pastry - Master Chefs | Basics | 138 |
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